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#Cheeseburger macaroni with velveeta how to#
#Cheeseburger macaroni with velveeta mac#

Partially peel back the tray’s top film to vent, microwave on high for 60 seconds, stir in the included packet of liquid gold cheese sauce and enjoy, unapologetically.

#Cheeseburger macaroni with velveeta mac#

Whether it’s in the form of a snack, side dish or entree, preparing our luxuriously convenient Velveeta cheeseburger mac is a breeze. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor. Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. With hearty seasoned ground beef, our epic macaroni and cheese dish celebrates everyday decadence. For instant cheesy gratification, our cheeseburger mac and cheese hits the mark, with iconic, velvety meltability and tender elbow macaroni pasta that grips the drip like no other. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. Whisk to incorporate the mixture into the beef. Add the spices to the beef, onion, and garlic. In a small bowl, mix the spices together. Cook for about an additional 2 minutes until the garlic is fragrant.

The bags can nicely be stored in the freezer for up to 3-4 months.Mac and relax! Live life to the creamiest with Velveeta Cheesy Bowls Ultimate Cheeseburger Mac Microwave Meal. When the ground beef is no longer pink and the onion is transparent (about 8 minutes), drain and add the garlic. Whether its in the form of a snack, side dish or entree, preparing our luxuriously convenient Velveeta cheeseburger mac is a breeze.

Once the soup has been packed, lay the bags flat in the freezer.

After that, squeeze out excess air and seal the bags.

Stir in milk and Velveeta cheese, stirring continuously until cheese is melted and fully incorporated. Add the mixed vegetables and cook until tender. In a large skillet, brown the ground beef over medium heat.

Next, transfer the soup from the pot into the bags. Cook pasta according to package instructions, then drain and set aside.

First, make sure that the soup is cold.

#Cheeseburger macaroni with velveeta how to#

HOW TO FREEZE INSTANT POT CHEESEBURGER SOUP? CAN I USE VEGETABLE BROTH TO MAKE THIS CHEESEBURGER SOUP?Ībsolutely! You can use vegetable broth or chicken broth, instead of beef broth. I love making this soup with beef, but you can make it with ground chicken, ground sausage or turkey. The stovetop recipe can be found in this link. No matter which way you want to go with, you are guaranteed to end up with a hearty, and delicious meal. Similarly, this recipe can be made the traditional way on the stovetop.

How to make cheeseburger soup on the stovetop? Please follow the crockpot version of this recipe by clicking this link. Yes! If you have extra time on hand, this dish can also be easily made in the slow cooker. You only have to cook the soup for 5 minutes on High Pressure, followed by a 10 minutes Natural Pressure Release (NPR).Ĭan you make cheeseburger soup in the crockpot? HOW LONG DO YOU COOK CHEESEBURGER SOUP IN THE Pressure Cooker?

Serve soup topped with extra cheese, fresh bread, and chopped parsley.

Turn off the IP and stir in the shredded cheese until fully melted.

Select again the Sauté option and add slowly the cream and sour cream, stir until fully combined.

Stir the soup and use a potato masher or immersion blender to mash about half of the potatoes.

After 10 minutes carefully release the rest of the pressure by opening the vent.

When the cooking time is up, allow the pressure to reduce on its own without opening the steam release vent for 10 minutes, this is called Natural Pressure Release.

Turn the steam release vent to ‘sealing’ and set it to cook for 5 minutes on High Pressure.

Close the Instant Pit with the lid and lock it.

Add the liquid, evaporated milk, and broth, if needed add more broth, but don’t go over the Max line of your pot.

After that, add the rest of the ingredients: chopped celery, carrots, dried parsley, paprika, salt, pepper, and potatoes.

Add diced onion and minced garlic, stir and cook for 1 minute.

Once the beef has been cooked, drain any grease, leaving just about 2 tablespoons in the pot.This is an important step as it will add extra flavor. Turn on the Instant Pot and select Sauté, wait until it reads Hot and add the oil. HOW to MAKE INSTANT POT CHEESEBURGER SOUP?